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The art of eating : five gastronomical works

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The art of eating : five gastronomical works

by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-

Publication date
Topics
Gastronomy
Publisher
New York : Vintage Books
Collection
internetarchivebooks; printdisabled; inlibrary
Contributor
Internet Archive
Language
English
Item Size
1.3G
Includes index

Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets
Access-restricted-item
true
Addeddate
2012-06-22 15:33:52
Boxid
IA153902
Boxid_2
CH113901
Camera
Canon EOS 5D Mark II
City
New York
Donor
friendsofthesanfranciscopubliclibrary
External-identifier
urn:oclc:record:1028177219[WorldCat (this item)]
urn:lcp:artofeatingfive00fish:lcpdf:d3e84602-4b6b-45e3-a1bf-8e81a9eda049
urn:lcp:artofeatingfive00fish:epub:54659ddc-9576-4500-9cc3-07ab6c742cac
Extramarc
The Indiana University Catalog
Foldoutcount
0
Identifier
artofeatingfive00fish
Identifier-ark
ark:/13960/t8rb88t1v
Full catalog record
MARCXML

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